• Food & Drink,  Photography

    Little Kitchen, Bristol

    Little Kitchen in Bristol is a specialist cookery school providing an array of different workshops and courses. The courses are run by Madeleine and Claire, who invite you into their kitchen and clearly know their stuff. We enrolled ourselves onto the Indian cookery class where you get to learn to make a naan bread, an aromatic dhal and a Sri Lankan chicken curry all in two hours. The whole experience was really relaxed, so it’s good fun as well as helping gain confidence and learning new skills in the kitchen. To kick things off we made up the dough for the naan. We added strong bread flour, yeast, salt and…

  • Food & Drink

    Autumn Recipes: Apple and Forest Fruits Crumble

    After a late summer holiday I feel I’ve made the most of the sunshine and am now fully ready to embrace Autumn. I’ve already bought a new pair of boots and can’t wait to get into thick woolly jumpers, cosy up on the sofa with a blanket and fully explore all of what Netflix has to offer. Another plus to Autumn is the food. Plenty of¬†comforting, hearty meals that warm you up from the inside. Although I’m struggling to comprehend the fact it will be October next week, but with the nights getting colder, I’ve already cooked up one of my favourite Autumn puds – Crumble. My mum makes the…