• Food & Drink,  Lifestyle

    Opso, London

    The only time I’ve eaten Greek food is in Greece. It was on a family holiday to Halkidiki probably about 16 years ago now, where we visited the same restaurant nearly every evening. We had a greek salad to share with every meal and it was my first introduction to feta cheese. That was probably my main takeaway from that holiday; and also the fact we had terrible storms towards the end of the trip due to an earthquake that had devastated Athens – I was petrified it would make it’s way to us. Thankfully it didn’t and I’m hear to tell the tale of the second time I enjoyed…